Cornish Hens with Wild Rice for Smoker

Ingredients:
  • 2 Cornish game hens
  • 1/4 cup Green onions, chopped
  • 3 Tbsp Butter
  • 1 cup Cooked wild rice
  • 1/4 cup Pecans or walnuts, chopped
  • 1/2 cup Lime marmalade
  • 1/4 cup Orange juice
  • Salt
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Preparation:

Rinse hens, pat dry and season cavity with salt. Sauté' onions in 1 Tbsp butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening.

Prepare glaze by melting 2 Tbsp butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 – 2 1/2 hours.

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 – 2 1/2 hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.

Servings:
Source: Cook'n Ca'Jun Water Smoker Cookbook
Submitted by: Recipe Group Member
Date:






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