Preparation:

This recipe comes from The Blue Ribbon Poultry Cookbook – it's favorite recipes of Home Ec Teachers <G>. Nice, simple and tasty. Season Cornish hens with salt; place in baking pan.

Cover with heavy-duty foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting frequently with sauce until all is used. Uncover; bake 30 minutes longer.

My Note: Never use wine in a recipe that you wouldn't drink.

Servings:
Source: Sherilyn Schamber
Submitted by: Recipe Group Member
Date: Mar 10, 1998

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