Lime-Glazed Cornish Hens

Ingredients:
  • 4 Cornish game hens
  • 8 oz Package stuffing mix
  • 1/4 cup Melted butter
  • 2 Tbsp Brown sugar
  • 2 Tbsp Lime juice
  • 2 Tbsp Dry white wine
  • 2 tsp Soy sauce
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Preparation:

Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place tivet in slow-cooking pot.

For 3 1/2 quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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