Mandarin Cornish Hens

Ingredients:
  • 2 (3 Lb.) Cornish Hens
  • 1 tsp Fines Herbes
  • 1/2 cup Water
  • 1/2 tsp Chicken Bouillon Granules
  • 2 Tbsp Frozen Orange Juice,
  • 2 tsp Reduced Sodium Soy Sauce
  • Thawed and Undiluted
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Preparation:

Remove Giblets From Hens & Discard; Rinse Hens. Split Hens Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan. Combine Water, Orange Juice, Herbs, Bouillon Granules and Soy Sauce in A Small Saucepan.

Bring To A Boil, Reduce Heat and Simmer 10 Min. Pourover Hens. Cover and Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done, Basting Frequently With Reserved Marinade.

Serve With Grilled Vegetable Kabobs and Carrot Vichyssoise.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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