Ric's Cafe Cornish Game Hens Chaparral

Marinade Ingredients:
  • 1 cup salad oil
  • 1 tsp Worcestershire
  • 1 Tbsp paprika
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • 1 clove garlic
Glaze Ingredients:
  • 1 (8 oz.) jar prickly pear jelly
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Preparation:

Marinate hens for 1 hour.

Roast at 325 degrees F for 45 minutes.

Cool, split, and de-bone. Deglaze hen pan with water, put into a saucepan and reduce to 1 cup. Add jar of jelly. Place hens on sheet pan and add glaze. Brown until crisp under broiler. Then top with fresh rosemary.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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