Rock Cornish Game Hens Elegante

Ingredients:
  • 6 to 8 Rock Cornish Hens
  • Salt and Pepper (Season hens inside and out with salt and pepper)
Stuffing Ingredients:
  • 2 Tbsp butter
  • 1 onion, chopped
  • 2 cups sliced celery
  • 2 tsp fines herbes
  • 6 cups cooked brown rice
  • 1/4 cup chopped almonds
  • 1/3 cup Hiram Walker Amaretto or Apricot Flavored Brandy
  • 1/2 cup golden raisins
Glaze Ingredients:
  • 1/4 cup melted butter
  • 1/2 cup Hiram Walker Amaretto or Apricot Flavored Brandy
Sauce Ingredients:
  • 1/4 cup all-purpose flour
  • 2 cups orange juice
  • Strips of orange peel
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Preparation:

Heat butter in saucepan and sauté onion until golden brown. Add fines herbes and celery and sauté for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings.

Preheat oven to 350° F. Bake for 1 1/2 to 2 hours until hens are tender, basting occasionally with glaze. Place hens on warm platter and place roasting pan on top of stove over low heat. Gradually stir flour and orange juice into pan juices. Season to taste with salt and pepper. Spoon over hens and garnish with orange peel and watercress.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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