Preparation:

Oil and stuff hens, bake at 350° F for 45 minutes. Melt sauce for basting in saucepan. Remove hens from oven and baste well with sauce. Return hens to oven for 45 minutes more basting occasionally. Remove hens from oven to platter and pour the rest of the sauce over them.

NOTE: If hens had been frozen make sure they are thoroughly defrosted or they will dilute the sauce. Also watch carefully at the end as they can blacken easily. This recipe is so easy and delicious, especially if you are having company it.

By recipe/ingredient Why not finish your meal with a delicious dessert? Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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