Preparation:

Serves several people. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 inches long. Put in large mixing bowl and add sugar a little at a time. Be sure to mix well.

Mix brown sugar and all other spices and mix all together. Put in refrigerator approximately 6 to 8 hours.

Take out and put in oven on racks, lightly pepper. Cook at a maximum of 150F until completely dry, approximately 8 hours.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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