Preparation:

Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all ingredients and marinate venison approximately 10 hours turning once every hour.

Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan.

Servings:
Source: Steve Herrick
Submitted by: Recipe Group Member
Date: May 14, 1992

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