Preparation:

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15x10-inch baking pans. Bake, uncovered, at 375° F for 25 minutes or until bacon is crisp, turning once.

In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping.

Servings: 4 1/2 dozen
Source:
Submitted by: Recipe Group Member
Date:

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