Bean and Bacon Snack Wraps

Ingredients:
  • 1 can (15 oz.) Van Camp's Pork andBeans
  • 1/2 cup Instant rice
  • 4 sl Bacon; chopped
  • 2 Tbsp Each: diced red and greenbell peppers; red onion,and chopped
  • Green onions
  • 6 Fajita-size flour tortillas
  • 3/4 cup Shredded Mexican-blend or Cheddar cheese
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Preparation:

Drain beans, reserving 1/2 cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp Add peppers and onions; sauté 2 mins.

Add beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp rice in the center of each tortilla. Top each with 2 Tbsp cheese and about 1/3 cup bean mixture. Roll to enclose and serve.

Servings: 6 wraps
Source:
Submitted by: Recipe Group Member
Date:






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