Spread 2 Tbsp of peanut butter on each tortilla. Sprinkle 1/4 cup of marshmallows and 2 Tbsp of chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.
Grill, covered, over low heat for 5 to 10 minutes or until heated through. Unwrap and eat.
Servings: 2