Preparation:

Prepare Stouffer's product according to package instructions.

Spread 1/2 cup of the cooked chicken and rice mixture over each tortilla, making sure the ingredients don't touch the edges.

Evenly distribute the shredded lettuce and tomato over the chicken mixture.

Fold the bottom edge of each tortilla towards the center and gently roll until the tortilla is completely wrapped around the filling.

Cut in half.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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