Lit'l Smokies Wraps

Ingredients:
  • 1 - 11 1/2 oz. pkg. twist dough (cornbread or regular)
  • 1 - 1 lbs pkg. Hillshire Farm Lit'l Smokies, any variety
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Preparation:

Separate dough into 16 strips; cut each strip in half. Wrap dough around Lit'l Smokies and press ends together to seal.

Bake as directed on dough package. Salsa: In small bowl, mix salsa and jam together.

Serve with Lit'l Smokies.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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