Preparation:

Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.

Cut hot dogs lengthwise in half, then cut in half crosswise. (You will have 32 pieces.) Cut each cheese slice into 4 strips.

Place 1 hot dog piece and 1 cheese strip on each dough triangle; roll up, starting from short end. Place, seam sides down, onto large ungreased baking sheet.

Bake at 350° F for 10 minutes or until golden brown.

Servings: 32 mini wraps
Source:
Submitted by: Recipe Group Member
Date:

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