Moo Shu Meatball Wraps

Meatball Ingredients:
  • 1 lbs ground turkey breast
  • 3/4 cup quick oats
  • 1/2 cup finely chopped water chestnuts
  • 4 green onions, chopped
  • 1/4 cup soy sauce
  • 1 Tbsp water
  • 1 tsp minced garlic
  • 1 tsp finely chopped fresh ginger or 1/4 tsp ground ginger
Wraps Ingredients:
  • Prepared plum sauce
  • 6 - 10 inch flour tortillas, warmed
  • 1 cup finely shredded cabbage
  • 1/2 cup finely shredded carrot
  • 3 green onions, sliced
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Preparation:

Heat oven to 350° F.

For Meatballs: In large bowl, combine all meatball ingredients; mix lightly but thoroughly. Shape into twenty-four 1 1/2-inch meatballs; arrange on rack of broiler pan.

Bake 20 to 25 minutes or until well done - 170° F | 80°C.

For Wraps: Generously spread some plum sauce on each tortilla; divide shredded cabbage, carrots and onions evenly between tortillas and top each with four hot meatballs.

Fold sides of tortilla to center, overlapping edges; fold bottom and top of tortilla under, completely enclosing filling. Cut wraps in half to serve.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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