Cherry Pork Wrap

Ingredients:
  • 3 cups pitted Northwest fresh sweet cherries, divided use
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp finely chopped Anaheim pepper
  • 2 tsp grated fresh gingerroot, divided use
  • 1/4 tsp salt
  • 12 oz. lean boneless pork loin or skinned chicken breasts, cut into 2 x 1/2 x 1/4-inch strips
  • 1 Tbsp vegetable oil
  • 1/2 tsp garlic salt
  • 1/8 tsp ground pepper
  • 2 cups cooked brown rice*
  • 8 flour tortillas
  • 2 cups finely shredded romaine lettuce
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Preparation:

Chop 2 cups cherries in food processor. Combine cherries, basil, pepper, 1 tsp ginger and salt. Set aside.

Sauté pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.

Wrap tortillas tightly in heavy foil; heat 10 to 15 minutes at 350° F.

Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla. Fold in sides and roll into a bundle.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:







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