Moo Shu Pork Wraps

Ingredients:
  • 1 - 12 oz. lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed
  • 1 medium onion, thinly sliced
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 4 cups thinly sliced bok choy
  • 1 medium red bell pepper, sliced
  • 10 large white mushrooms, cut into matchstick-size strips
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 Tbsp hoisin sauce
  • 2 Tbsp soy sauce
  • 8 - 8 inch flour tortillas
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Preparation:

Preheat oven to 325° F.

Heat large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until bell pepper is crisp-tender, about 5 minutes. Remove from heat source.

Wrap tortillas in foil and place in oven for 8 minutes or until warm.

Return stir-fry to high heat source and add bean sprout, sake hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.

Remove tortilla from oven. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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