Peppered Ham Wraps

Ingredients:
  • 3/4 lbs thinly sliced ham
  • 1/3 cup reduced-calorie Italian dressing
  • 1 tsp coarsely ground black pepper
  • 4 large - 10 inch flour tortillas
  • 4 romaine leaves
  • 3 sweet bell peppers, any color, seeded and cut into strips
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Preparation:

In shallow dish, toss ham with dressing and pepper.

Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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