Potato Wraps
Ingredients:
- 4 sm new potatoes - 1 1/2 inch diameter each)
- 1/2 tsp Lawry's seasoned salt
- 1/2 tsp Lawry's seasoned pepper
- 1/4 tsp crushed bay leaves
- 8 slices bacon, cut in half, across
Preparation:
Preheat oven to 400° F. Wash potatoes and cut into quarters. Sprinkle each with a mixture of seasoned salt, seasoned pepper and bay leaves.
Wrap one bacon piece around each potato piece. Sprinkle with any remaining seasonings. Place in baking dish and bake uncovered 20 minutes or until bacon is crispy and potatoes are cooked through.
Drain on paper towels. Serve, if desired, with sour cream and chives.
Servings: 16 appetizersSource:
Submitted by: Recipe Group Member
Date:
