Shrimp Salad Wraps

Ingredients:
  • Yield: 6

    1 head romaine lettuce, washed and chopped

  • 3 ribs celery, chopped
  • 1/2 red onion, chopped
  • 4 plum tomatoes, chopped
  • 2 Tbsp chopped fresh dill
  • 1 - 8 oz. package frozen salad shrimp, thawed
  • 3/4 cup ranch dressing
  • 6 - 10 inch flour tortillas
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Preparation:

Combine all the ingredients except the tortillas; mix well. Divide the mixture evenly among the tortillas, spooning it into the middle.

Fold the bottom of each tortilla up over the mixture then fold both sides over envelope-style; roll until sealed. Place tortillas seam side down, cut each in half, and serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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