Asian Sausage Wraps with Chinese Catsup

Ingredients:
  • 1 lbs bulk hot pork sausage
  • 4 - 10 inch flour tortillas
  • 1/3 cup prepared hoisin sauce
  • 1 Tbsp hot Chinese mustard
  • 1 Tbsp grated fresh ginger root
  • 1 clove garlic, minced
  • 1 cup hot cooked white rice
  • 1/4 cup pine nuts, lightly toasted
  • 2 Tbsp finely diced green onions
  • 2 cups shredded lettuce
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Preparation:

Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned. Drain well on paper towels. Heat tortillas as directed on package.

To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended. Spread over warmed tortillas.

Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas. Sprinkle with green onions and lettuce. Fold sides over filling, then fold bottom up over filling and continue rolling to enclose.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:






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