Preparation:

Fill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick. Bake at 350° F for 20 minutes, or until bacon is done.

NOTE: Wear rubber gloves when removing seeds from peppers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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