Jambalaya Wraps

Ingredients:
  • 1 cup chopped ham
  • 1 tsp Cajun seasoning
  • 1 cup smoked sausage, chopped
  • 1/2 cup chopped onion
  • 1/2 lbs small shrimp
  • 1 chopped sweet bell pepper
  • 1 cup cooked chicken, chopped
  • 1 cup hot Pace Picante Sauce
  • 1/2 tsp garlic powder
  • Flour tortillas
  • 2 cups rice
  • 2 cups chicken broth
  • 1 tsp granulated sugar
  • 1/8 tsp black pepper
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Preparation:

Sauté onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes.

Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes.

Add rice to meat mixture.

Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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