Soft Taco Wraps

Ingredients:
  • 1 lbs lean ground beef
  • 3/4 cup water
  • 1 - 1.25 oz. package ORTEGA® Taco Seasoning Mix
  • 8 - 8 inch flour tortillas, warmed
  • 2 cups - 8 oz. shredded cheddar cheese
  • 2 cups shredded lettuce
  • 2 cups chopped tomatoes
  • 1 cup ORTEGA Taco Sauce - Medium
  • ORTEGA Salsa - Thick & Chunky (Medium) for accompaniment
  • Sour cream for accompaniment
MoreRecipes.com image placeholder
Preparation:

Cook beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.

Spread 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.

Serve with salsa and sour cream.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button