Pulled Turkey Wrap with Gouda and Mushroom Soy

Filling Ingredients:
  • 1 large onion, sliced thin
  • 1 lbs shittake mushroom caps
  • 1 cup peeled carrots, diced into 1/2-inch pieces
  • 1/2 cup mushroom soy (regular soy sauce may be used as substitute)
  • 3 Tbsp vegetable oil
  • 4 cloves garlic
  • 2 tsp fresh ground black pepper
  • 1/4 cup granulated sugar
  • 6 turkey thighs
Wraps Ingredients:
  • 6 large pieces of romaine or other hearty lettuce
  • 6 to 8 fresh basil or cilantro leaves or 2 tsp dried basil or cilantro leaves
  • 1 cup brown or basmati rice seasoned** with cumin and coriander
  • 6 slices fresh Gouda
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Preparation:

To make filling: Combine onion, mushrooms, carrots, soy, vegetable oil, garlic, pepper and sugar. Let stand for two hours in a tightly covered bowl. Place the turkey in a deep, oven-proof roasting pan and cook slowly, partially covered in a 300° F oven until the meat easily pulls away from the bone, about two hours.* Remove the turkey from the pan and shred the turkey on a plate.

To assemble wraps: Warm the tortillas and lay each on a work surface. Place a piece of lettuce on each tortilla. Distribute the pulled turkey and onion-mushroom mix evenly. Add basil leaves and part of the rice mix to each wrap. Finish with a slice of Gouda. Wrap the tortilla by folding the sides in and over the mix and gently folding the back flap up. Roll tightly.

Servings: 6 wrap sandwiches
Source:
Submitted by: Recipe Group Member
Date:






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