Turkey Tortilla Wraps

Ingredients:
  • 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or use any other cooked turkey)
  • 1 Tbsp vegetable oil
  • 1 onion, diced
  • 1 cup mushrooms, sliced
  • 2 cups salsa (use half for topping)
  • 4 oz. light sour cream
  • 1 cup shredded cheddar cheese
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Preparation:

Sauté onion in oil over medium heat for 2 minutes. Add turkey and mushrooms and cook 3 minutes. Add 1 cup salsa and heat thoroughly. Add 3/4 cup grated cheddar cheese and heat until it melts.

Remove from heat. Warm tortillas for 30 seconds on each side in an ungreased frying pan.

Spread a layer of turkey mixture. Add sour cream and salsa. Roll, cut in half and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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