Turkey Wraps

Ingredients:
  • 4 - 10 inch flour tortillas
  • 3/4 cup whole-berry cranberry sauce
  • 2 Tbsp spicy brown mustard
  • 2 cups chopped cooked turkey
  • 1/4 cup chopped pecans, toasted
  • 2 green onions, diced
  • 2 Tbsp minced crystallized ginger
  • 2 cups shredded lettuce
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Preparation:

Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.

Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:






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