Preparation:

Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat and stir occasionally until the mixture is creamy.

Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft.

Serve warm or cold.

1/6 recipe made with artificial sweetner – 1 starch choice, 1 milk

Optional: Cook 2/3 cup rice in 1 2/3 cups water. Make pudding as above without apple and add 2 tbsp coconut.

Servings: 4
Source: Elizabeth Rodier; Light and Easy Choices by Kay Spicer
Submitted by: Recipe Group Member
Date: Jan 13, 1994

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