Preparation:

Stir together the sour cream, mayonnaise or salad dressing, bacon and tomato in a medium bowl; cover and chill well.

To serve, transfer to lettuce lined bowl. Garnish with additional crisp cooked bacon and chopped tomato, if desired.

Serve with chips and vegetable dippers.

Servings: 2 1/2 cups
Source:
Submitted by: Recipe Group Member
Date:

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