Connie's Rattlesnake Dip

Ingredients:
  • 1 can - 8 oz. chili without beans
  • 1 can - 8 oz. chili with beans
  • 1 can of boned white chicken (or 2 sm. 6 oz. cans)
  • 2 cup of finely shredded cheddar cheese
  • Hot jalapeño peppers with juice to taste
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Preparation:

Combine all ingredients in a slow cooker and simmer.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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