Hot Corn Dip

Ingredients:
  • 1 15 oz. can white corn, drained
  • 1 15 oz. yellow corn, drained
  • 1 10 oz. can diced tomatoes with green chile peppers, drained
  • 1 8 oz. pkg. cream cheese, diced and softened
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • chopped fresh cilantro to taste
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Preparation:

Preheat oven to 350° F.

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

Bake in the preheated oven 30 minutes, or until hot and bubbly.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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