Hot Chipped Dip

Ingredients:
  • 2 8 oz. pkg. cream cheese, softened
  • 1 cup dairy sour cream
  • 2 Tbsp milk
  • 1 Tbsp worcestershire sauce
  • 1/4 cup finely chopped green pepper, optional
  • 6 oz. dried chipped beef, finely chopped
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Preparation:

Heat oven to 350° F. In large bowl, combine cream cheese, sour cream, milk and worcestershire sauce. Beat until fluffy. Stir in onion, green pepper and dried beef.

Bake at 350° for 30 minutes or until bubbly. Serve hot. Spread on crackers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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