Mexican Fiesta Dip

Ingredients:
  • 1 lbs hamburger
  • 1 lbs hot sausage
  • 1 can Hormel chili, no beans
  • 1 can green chilies
  • 1 lbs velveeta cheese
  • Tortilla chips
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Preparation:

Brown hamburger and sausage. Drain and pour into crock pot. Add Hormel chili, green chilies, and velveeta cheese.

Heat throughly. Serve with tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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