Preparation:

Mix refried beans with 3 Tbsp sour cream. Mix remainder of sour cream with chili powder. Layer ingredients on to a serving plate beginning with the refried beans, sour cream mixture, picante sauce, shredded lettuce, tomatoes, black olives, and green onions.

Serve with tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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