Mexican Layered Dip
Ingredients:
- 2 - 15 oz. cans refried beans with green chilies
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 avocados, peeled, pitted and chopped
- 2 Tbsp fresh lemon juice
- 1/2 cup picante sauce, medium or hot
- 1 cup shredded Cheddar cheese - 4 oz.
- 1 cup shredded Monterey Jack cheese - 4 oz.
- 4 green onion, chopped
- 1 - 4 oz. can sliced black olives
- Tortilla chips
Preparation:
Spread beans in 9x13-inch baking dish. Combine mayonnaise and sour cream; spread over beans. Sprinkle chopped avocados with lemon juice.
Layer over mayonnaise mixture. Cover with picante sauce. Sprinkle with cheeses, then onions. Top with olives.
Bake, uncovered at 350° for 30 minutes. Serve with tortilla chips.
Servings:Source:
Submitted by: Recipe Group Member
Date:
