South-of-the-border Layered Dip
Ingredients:
- 2 - 9 oz. cans bean dip
- 3 avocados, mashed
- 2 T lemon juice
- 1 tsp garlic salt
- 1/4 tsp pepper
- 1 - 8 oz. jar of picante sauce
- 1 cu sour cream
- 1/2 cup mayonnaise
- 1 pkg. taco seasoning mix
- 1 bunch green onions, chopped
- 3 tomatoes, chopped
- 2 - 3 1/2 oz. cans chopped ripe olives
- 8 oz. cheddar cheese, grated
- 8 oz. monterey jack cheese, grated
Preparation:
Spread bean dip in a 7x11-inch dish or 14 inch platter. Mix mashed avocados, lemon juice, garlic salt, pepper, and picante sauce; spread over bean dip. Mix sour cream, mayonnaise, and taco seasoning; pour over avocado layer.
Top with green onions, tomatoes, olives, cheddar cheese, and monterey jack cheese in the order given. Serve with tortilla chips.
Servings: 12 - 15Source:
Submitted by: Recipe Group Member
Date:
