Preparation:

Cook meat, onion and garlic in skillet until browned. Drain meat and then add sauce, catsup, sugar and oregano. Cover and simmer for 10 minutes.

Remove from heat and add cheeses. Heat until melted and combined. Keep warm in a chafing dish or crockpot.

Serve with fritos, crackers or party rye bread.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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