Hot Nacho Dip

Ingredients:
  • 1 lbs ground beef
  • 15 oz. jar salsa
  • 1 can refried beans
  • 8 oz. sour cream
  • 8 oz. pkg. shredded cheddar cheese
  • Taco chips
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Preparation:

Brown meat, drain. Add salsa to meat and heat through. Pour into 9 inch square baking dish. Spread refried beans over meat. Spread sour cream over beans. Sprinkle cheese over top.

Bake at 400° for 15 to 20 minutes. Serve with taco chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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