Hot Reuben Dip

Ingredients:
  • 1 can sauerkraut, drained
  • 1 cup mayonnaise
  • 8 oz. swiss cheese, grated
  • 8 oz. cheddar cheese, grated
  • 3 pkg thin-sliced corned beef, chopped up
  • 1 small can black olives, chopped
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Preparation:

Combine all ingredients in casserole dish.

Bake at 350° For 45 minutes. Serve with rye crackers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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