Preparation:

Soften the cream cheese. Drain salmon, remove bones and flake. Add all incredients and mix thouroughly.

Chill for about 1 hour then remove from the refrigerator and form into a ball or place in a serving bow.

Salmon Ball: Roll in chopped pecans and parsley. Serve with crakers.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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