The Ugly Dip

Ingredients:
  • 1 to 1-1/2 lbs. ground meat, cooked and drained
  • 8 oz. Mexican Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 - 8 oz. jar picante sauce
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Preparation:

Mix ground meat, cheese, mushroom soup and picante sauce in microwave until warm. Serve with nacho chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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