Preparation:

Spread the refried beans on a shallow edged dish. Mix the dry taco seasoning mix into the sour cream and mound it on top of the beans.

Next, spoon salsa on top of the sour cream. Then pile with the lettuce and cover with cheese. Sprinkle black olives in the center of the top, creating a volcano.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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