Stir-Fried Duck And Young Ginger
Ingredients:
- 1 duck; 3 to 4 lbs
- 1/4 cup fresh young ginger root
- 1 scallion stalk
- 1 Tbsp cornstarch
- 2 Tbsp soy sauce
- 2 Tbsp sherry
- 1/2 tsp salt
- 2 Tbsp oil
Preparation:
Remove meat from duck breast and legs and shred. Separately shred ginger root.
Mince scallion stalk; then combine with cornstarch, soy sauce, sherry and salt. Add to duck and toss gently. Let stand 30 minutes.
Heat oil. Add duck and stir-fry until its color changes about 2 minutes.
Add shredded ginger. Stir-fry 3 minutes more. Serve at once.
Servings: 4Source: The Thousand Recipe Chinese Cookbook
Source:
Submitted by: Recipe Group Member
Date:
