Armadillo Eggs

Ingredients:
  • 2 cups large, unpitted green or black olives, drained
  • 1/2 cup olive brine
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup beer
  • 1/4 cup white vinegar
  • 2 garlic cloves, minced
  • 2 cayenne or chile de árbol peppers
  • 1 bay leaf
  • 3/4 tsp chili powder
  • 1/2 tsp cumin seeds, toasted and ground
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Preparation:

Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.

These olives get better with age.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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