Preparation:

Melt butter in frying pan. Brown sliced onions. Remove from pan. Add flour and stir until bubbly. Add milk slowly, stirring constantly. Slice hard boiled eggs into sauce and stir in onions. Serve over boiled white rice or biscuits. You may add peas at the same time as the eggs and onions.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•