Preparation:

Chop tomatoes, onions, peppers together and cover with the salt; let stand overnight. Drain, add the hot peppers (chopped) and the vinegar and spices (tied in a cheesecloth bag); allow to boil slowly (about 15 minutes).

Pack tightly into sterilized jars and seal at once. Another method is to bring the ingredients to boil; pack in clean jars, put on cap, screwing the band tight, and process in water bath at simmering temperature (180° F) for 15 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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