Preparation:

Chop onions and peppers. Add cabbage and mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Add sugar and spices (tumeric, mustard, celery seed, whole spice) to vinegar.

Simmer 20 minutes. Then add vegetables and simmer until hot and well seasoned. Pack hot chow-chow into hot jars and seal at once.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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