Preparation:

In a large skillet, heat the drippings over medium heat. Stir in the flour and cook for 2 to 3 minutes, until the flour turns golden. Add the milk and half a can of water. Cook, stirring, until the gravy is smooth and thickened.

Season to taste with salt and pepper and serve over biscuits.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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