Truck Stop Biscuits and Gravy
Ingredients:
- 1 - 7.5 oz. Pillsbury buttermilk biscuitsp
- 8 oz. ground beef
- 1 tsp Jo's Sausage Seasoning or 1/4 tsp black pepper
- 1/4 tsp ground sage
- 1/4 tsp garlic powder
- 1/4 tsp poultry seasoning
- 2 1/2 cups skim milk
- 1/4 cup all-purpose flour
- 1 - 8 oz. package fat-free cream cheese
Preparation:
Bake biscuits according to package directions.
Meanwhile, in a large skillet sprayed with butter-flavored cooking spray, brown meat. Add spices.
In a covered jar, combine skim milk and flour. Shake well. Pour milk mixture into skillet with browned meat. Add cream cheese. Continue cooking, stirring often, until mixture thickens and cream cheese melts. Spoon gravy over biscuits.
Servings: 5Source:
Submitted by: Recipe Group Member
Date:
